RecordNumber :
1384
Author :
N. S. Terefe, Y. H. Yang, K. Knoerzer, R. Buckow and C. Versteeg
Title of Article :
High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree
Title Of Journal :
Innovative Food Science & Emerging Technologies
ISSN :
14668564
Volume :
11
Issue :
1
Page :
52-60
DOI :
10.1016/j.ifset.2009.08.009
Year :
2010
Link To Document :
http://library.daneshpajoohan.ac.ir/dL/search/default.aspx?Term=1384&Field=0&DTC=4
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