RecordNumber :
1095
Author :
E. Cocci, G. Sacchetti, M. Vallicelli, A. Angioloni and M. Dalla Rosa
Title of Article :
Spaghetti cooking by microwave oven: Cooking kinetics and product quality
Title Of Journal :
Journal of Food Engineering
ISSN :
2608774
Volume :
85
Issue :
4
Page :
537-546
DOI :
10.1016/j.jfoodeng.2007.08.013
Year :
2008
Link To Document :
http://library.daneshpajoohan.ac.ir/dL/search/default.aspx?Term=1095&Field=0&DTC=4
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